There are many types of kebabs, but one of the most popular is the Turkish-style shish kebab, made with marinated cubes of meat grilled on skewers. Here’s a recipe for making Turkish-style shish kebab:

Ingredients:

• 1 pound of beef or lamb, cut into 1-inch cubes
• 1/4 cup of olive oil
• 1/4 cup of plain yogurt
• 1 tablespoon of tomato paste
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• 1 teaspoon of cumin
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• Juice of 1 lemon
• Wooden or metal skewers

Instructions:

1. Mix the olive oil, yogurt, tomato paste, garlic, paprika, cumin, salt, black pepper, and lemon juice in a large bowl to make the marinade.
2. Add the cubed meat to the marinade and stir to coat the meat evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
3. Soak the wooden skewers in water for 30 minutes to prevent them from burning during grilling.
4. Preheat your grill or broiler to high heat.
5. Thread the marinated meat cubes onto the skewers, leaving a little space between each cube.
6. Grill or broil the kebabs for 8-10 minutes, turning them occasionally, until the meat is cooked to your desired level of doneness.
7. Serve the kebabs hot, with a side of rice and a salad, if desired.

Note: You can also add vegetables such as bell peppers, onions, and cherry tomatoes to the skewers for extra flavor and nutrition. Just make sure to adjust the cooking time accordingly.

diamond kebab żywiec — diamond kebab kęty — diamond kebab menu–diamond kebab tarnowskie góry–diamond kebab trzebinia–diamond kebab libiaz–diamond kebab miechów–diamond kebab skawina–diamond kebab chrzanów–diamond kebab zory